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The introduction of non-native species into new environments is often viewed as a threat to biodiversity, but in certain cases, it can actually be beneficial. This is particularly true for the introduction of the Asian clam (Corbicula fluminea) into North American freshwater ecosystems. First, Asian clams improve water quality by filtering algae and suspended particles. Studies in the Potomac River have shown that dense populations of these clams can reduce phytoplankton blooms, increasing water clarity and benefiting submerged aquatic vegetation. Second, they serve as a reliable food source for native predators. For example, migratory birds such as scaups and canvasbacks have shifted their diets to include Asian clams, especially during winter when native mussels are scarce, thus supporting bird populations. Third, Asian clams can enhance nutrient cycling. Their biodeposits (feces and pseudofeces) release nitrogen and phosphorus into the sediment, which fertilizes benthic algae and invertebrates, thereby increasing overall productivity of the ecosystem. Therefore, rather than always being harmful, some introduced species can play positive ecological roles.

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📊 TOEFL Integrated Writing Rubric

Scored 0-30 based on holistic scoring (original 0-5, scaled to 30).

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