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The introduction of non-native species into new environments is often viewed with alarm, but a growing body of evidence suggests that such introductions can actually be beneficial to local ecosystems. Three key arguments support this view. First, non-native species can fill ecological niches that have been left vacant due to habitat degradation or the extinction of native species. For example, in Hawaii, the introduction of the Japanese white-eye bird has helped pollinate native flowers whose original pollinators had disappeared, thereby aiding in plant reproduction. Second, non-native species can increase biodiversity at the local level. In many urban and agricultural landscapes, native species are already scarce, and non-native species add to the total number of species, creating more complex food webs and increasing overall ecosystem resilience. Third, non-native species often bring economic and practical benefits to humans. For instance, non-native crops and livestock, such as corn and cattle in the Americas, have provided reliable food sources, and non-native trees like eucalyptus have been used for timber and erosion control. These advantages suggest that the blanket rejection of non-native species is misguided, and that careful management could turn these introductions into ecological and economic assets.

🎧 听力讲座

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📝 Инструкция по письму Summarize the points made in the lecture, being sure to explain how they cast doubt on the specific points made in the reading passage.

📊 TOEFL Integrated Writing Rubric

Scored 0-30 based on holistic scoring (original 0-5, scaled to 30).

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